Turkey, prosciutto, provolone, roasted red peppers, lettuce with balsamic vinaigrette on       

 French ham, avocado, goat cheese, dressed with a Provencal vinaigrette, on rosemary bread

London Broil in a spicy sweet balsamic marinade, Swiss cheese, lettuce on cheddar or         cheddar-jalapeno bread (also available as a low carb salad)

Pacific salmon, roasted in parchment, served with apricot toped couscous and field greens.

Whole wheat ravioli is beautiful when filled with ricotta and sun-dried tomatoes complimented by red pepper, feta cheese, fresh basis and parmesan cheese.

 Icy cold shrimp marinated in white wine and garlic.  Served with feta cheese and corn confetti salad

French lentil salad with fresh mint, yogurt, roasted eggplant, brown texmati rice and toasted pine nuts.

Chicken salad created with red flame grapes and toasted slivered almonds.

Tossed greens, brie, toasted pine nuts, red flame grapes or dried cranberries and walnuts.